Candied Pecans……

Posted by: Louisiana Heart Beats on: March 9, 2015

• In: Snacks
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1/2 Cup Sugar
1/4 Cup Evaporated Milk
1 tsp. Vanilla
1/2 Cup Brown Sugar
1 Tablespoon Butter
1-1/2 Cup Pecan Halves

Combine Sugars and Evaporated Milk in heavy sauce pan/Cook over low heat, stirring constantly/Cook until soft-ball stage (238 degrees on Candy Thermometer)/Remove from stove/Add Vanilla and Pecan Halves/Stir until light sugar coating begins to form on Pecans/Turn out onto Wax Paper/Separate Pecans, by hand/Let cool.

Recipe from: Clark Culinary Recipes and Reminiscence
WGA Author…Jeanette Clark Poole

Posted by: Sudie Landry